A Better Cranberry "Sauce"

2 cups frozen fresh cranberries
1 Tablespoon orange rind zest
Two or more whole oranges, peeled and seeded
1/2 cup or more cane sugar

Simply process all ingredients together in a food processor and voila! Eat immediately for a frostily sweet-tart refreshment or store in closed container in the fridge for up to 3-4 days and serve juicily with turkey and stuffing later on.