Thursday, February 26, 2009

Lemon Grass Pork Sandwiches

Spencer and I tried out a new hole in the wall restaurant in Provo named Dew. We really liked it and I was craving the Lemon Grass Pork Sandwiches so much that I decided to make my own. Both Spencer and I decided we liked my version even better than the restaurant. You will have to decide for yourself. I made my own demi-baguettes from the basic artisan dough recipe. We also love the dumplings and the soup at Dew. I would definitely recommend it, but it isn't a fun place for kids.


Lemon Grass Pork Sandwiches

  • 6 green onions (white and pale green parts only), chopped (about 1/2 cup)
  • 3 tablespoons chopped lemongrass*
  • 2 tablespoons soy sauce
  • 1 tablespoon golden brown sugar
  • 2 teaspoons ginger
  • 1 clove garlic--grated on the microplane or minced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 to 1 3/4 pounds boneless pork loin chops (each 1/3 to 1/2 ich thick) or bone in if that is what you have.
Mix all marinade ingredients together and shake them with the pork in a ziploc etc. Marinate for 3 hours and up to overnight turning/shaking a few times if you remember. Grill chops with marinade sticking to them until they are done, but still juicy. Cover with foil for 5 minutes, then slice. Serve on baguettes with julienned cucumber, jicama, grated carrots, and sweet Thai chili sauce to taste.

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Sunday, February 1, 2009

New Podcast - Thai Food



This was really yummy - sorry I don't have the actual recipe to post. I guess you'll just have to watch the video to see what the ingredients are and how much to add.

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