This is sort of a cross-post from my other cooking blog, where I'm trying to cook my way through my collection of cookbooks and magazines (which will never happen even if I live to be 250). I really liked it, but am not sure how kid-friendly it would be. Also, note in my comments that though the recipe says 6-8 servings, that is a laughably conservative estimate.
Tuesday, November 11, 2008
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