Impromptu Salad

It was the day after Halloween. Garbage gut was in full effect and I was pillaging the fridge and cupboards for something non-candy and this is what happened: mixed greens, leftover green apple slices used to make Monster Mouths at my daughter's class party, a near empty and soon-to-expire tub of blue cheese, and gorgeous golden raisins from the bins at Sunflower Market. I finished it off with my favorite vinegarette and a drizzle of honey. Sometimes the best things aren't planned.