Tuesday, October 26, 2010

Summer Squash Soup

 I made this tonight and it was easy and good.  I served it with crusty french bread.



6C chicken broth
3C water
1 16 oz. pkg. pasta
2C summer squash, grated or cut small
2C zucchini, grated or cut small
1/3 to 1/2 cup pesto
salt to taste
grated parm for topping

Boil pasta in broth and water until mostly done.  Add squashes and cook til tender.  Add pesto and salt to taste.  Serve with grated parm and crusty bread.

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Monday, October 25, 2010

Cooking For One with Katy - Episode 22

Learn how to make this awesome dish and it is easy too!
Watch HERE

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Sunday, October 17, 2010

Cooking For One with Katy - Episode 21

BLTs & Omeletts
Watch this episode with Holly (mediocremama) HERE

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Monday, October 11, 2010

Cooking For One with Katy - Episode 20

Fresh Spring Rolls and peanut sauce with Kim ... watch HERE

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Sunday, October 3, 2010

Cooking For One with Katy - Episode 19

Chicken Picatta Pizza

Watch HERE

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