Cranberry Salsa

This is a fun recipe for Thanksgiving. Something a little different...

Cranberry Salsa

1 pkg. fresh cranberries
3/4 C sugar
1 medium jalapeno
1 green onion
1-2 T cilantro
1/4 t cumin

Place all ingredients in a food processor. Process until coarsely shopped. Store in fridge over night to allow flavors to blend.
Serve with tortilla chips or crackers and cream cheese. A perfect little appetizer.