Thursday, November 19, 2009

Orange Rolls

These are always a hit when I make them for Thanksgiving or Christmas dinners. So easy, too. Another fabulous recipe from my long lost friend, Megan. Hope Canada appreciates her.

1/2 cup butter
1/2 cup sugar
1 grated orange peel
18 frozen dinner rolls (I use Rhodes)
Combine butter, sugar and orange peel in a bowl. Dip frozen rolls into mixture then place in an ungreased muffin tin or baking pan.
Let rise for three hours.
Bake at 350 degrees for 10-15 minutes.
Frost rolls with glaze while still warm.
1 cup powdered sugar
2 Tbs. butter
2 Tbs. fresh orange juice.

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