Sunday, October 5, 2008

Whole Wheat Light&Fluffy Pancakes

I realize we already have a pancake recipe on here, but Tod made these this morning and I can't hold back. Try them sometime.

Light&Fluffy Pancakes

1 ½ to 2 cups milk

2 eggs

2 tablespoons oil

4 tablespoons sugar

1 teaspoon salt

1 teaspoon baking powder

2 cups whole wheat flour

Mix wet ingredients together well in one bowl. Combine dry ingredients in another. Add together and stir until mixture is even. Blueberries, raspberries, or flaxseed can be delicious in the batter as well.

1 comment:

Hawke said...

I think different recipes for the same kind of thing are great! I love to compare and get new ideas. Thanks!