Thursday, October 30, 2008

Soft Pretzels

This is a great recipe for pretzels, but can also be used to make cinnamon sugar twists, bread sticks, crazy bread, or even great dipping bread. Very quick and easy. Kids love it because they can play with the dough and make shapes, etc. Enjoy!



Igredients:

1 Tsp. dry yeast


1 1/2 C. warm water


1 tsp. salt


1 tsp. sugar


4 C. flour
Directions:
Mix all ingredients (either by hand or in bread mixer). Knead by hand until smooth texture. Divide into 8 pieces. Shape into pretzel shape (or kid's initials, twists, bread sticks, the list goes on). Baste with 1 beaten egg. Sprinkle with course salt (opt.) or after baking coat with butter and sprinkle with cinnamon sugar (hhhmmmm). Bake 10-12 min. at 450 or until golden brown. (That's right, no time needed for rising, just make and bake; they puff right up in the oven). Time: 20 min. (baking time included)


4 comments:

Tolly and Lennon said...

This looks totally do-able. Doable? Anyways, we'll try it!

liso. said...

Hi...I'm a stranger, but I love this blog! I'm adding it to my blog links ...and I'll let you know if we make a recipe card out of any of your recipes. Thanks for sharing!

Denise said...

I just saw these on Michelle's blog and am exciting to see that they look easy to make! Thanks for sharing.

Denise said...

. . . make that, "excited to see. . ."