Monday, October 6, 2008

Teryiaki Grilled Chicken

Duane's parents make this chicken all of the time. It is delicious and easy. When I started eating meat again after I had Jane, it was this chicken and only this chicken that I liked to eat because the flavors are so strong - it didn't taste like chicken.

6 chicken breasts I like the breasts thin. I fillet them and Duane's parents mash them flat with a meat tenderizer. The thought of owning a "meat tenderizer" is a little gruesome to me but just thin your breasts however you would like.
1 cup soy sauce
1 cup olive oil
1 can 7-up
Tons of fresh garlic minced
Lots of fresh ginger

Marinade the chicken over night and grill.

1 comment:

Hawke said...

This looks good and easy, I will try it. I use my marble rolling pin if I have to flatten out meat. It works great because it is so heavy. I put the meat in a ziploc, so there is no mess afterward. You can buy pre-flattened frozen chicken breasts at Costco and avoid the whole thing if you like:)