Mash 2 pitted and peeled avacados with fork. Stir in 1 tablespoon grated onion (or more), 1 tablespoon lemon juice, 1 teaspoon salt & 1/4 teaspoon chili powder. Spread 1/3 cup mayo over mixture sealing to edges of the bowl; chill. At serving time, blend mayo into mixture.
Makes 1 and 1/2 cups.
3 comments:
Looks like that girl ate great green gobs of greasy grimy gopher guts. Or kitty litter cake.
Umm, I was bugging katy for my mom's guacamole recipe. Not . . .
Sick!
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