Thursday, December 11, 2008

Perfect For That Holiday Party You're Hosting

Peppercorn Buttermilk Dip

1 C sour cream
2 T buttermilk (I like mine a bit runnier so I add more)
1 t ground pepper
2 t minced chives (or scallions )
1/2 t chopped freesh thyme (or dry)
1 large shallot, minced
1/2 t kosher salt
It is good for 48 hours.

This is the yummiest dip in the universe. Seriously, I could drink it. And no mayo, baby. Serving suggestion below:

No comments: