Monday, March 16, 2009

White Chocolate Berry Trifle

This is a win-win dessert. Easy to prepare and a real crowd pleaser. Enjoy!
1 butter pund cake (Costco's are yummy)
1 small package instant white chocolate pudding mix (not sugar-free)
1 14oz. can sweetened condensed milk
1/2 cup water
1 cup fresh whipped cream
4 cups fresh or frozen raspberries, strawberries, favorite berry
1/4 cup sugar
2 cups fresh whipped cream
1/4 cup sugar

Cut pound cake into 1 inch squares; set aside.
Mix berries and sugar; set aside.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 1 cup whipped cream until no streaks remain.
In large trifle dish, place 1/3 of cake pieces, 1/3 of berries and 1/3 of pudding mixture. Repeat two more times. Refrigerate at least 8 hours. Top with fresh cream and garnish with more berries or chocolate shavings. Serves 10.


Hawke said...

This looks good and easy. I will have to try it. Thanks!!

michelle said...

This looks way easier than my trifle, Jordan, and yummy too!