Monday, March 16, 2009

Baked Ziti

I went to my Grandmas last night for dinner and a fireside with my cousins. She does them every month. She is pretty much the ultimate "home maker". Well educated, mother of eight successful children, fabulous cook, entertainer extroardinaire, gardener, author etc. etc. etc. etc. Sometimes I pretend to be like her. She turns 75 in May and I am positive she gets more done in a day than I do. Anyway, I got in line with my cousins to dish up dinner and I saw a baked pasta dish on the counter. I'm not really a fan of baked pasta, especially with red sauce, so I took a small serving. I went to my seat and had a bite. It was fabulous. I shouldn't have been surprised, after all my Grandma made it. I got the recipe from her and I found it on the internet to share with all of you. Truly it is way good. The diced mozerella was soooo good in it. The only thing she did differently was to use dried basil (to taste) instead of fresh. I am excited to have found such a yummy recipe. It always makes me happy to add another winner to my collection. I might even start subscribing to the magazine.

One day I will learn how to link the tricky way where you only have to click a highlighted word. For now, you might have to copy and paste it into your browser.

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