Tuesday, January 6, 2009

Bacon and Eggs in Toast

Since no one has posted anything yet for 2009 and it's already the SIXTH, I'm going to limp in with a link, just because it looks so awesomely good and easy for a winter breakfast if you've got some dough in the fridge. I'm sure it would work with any bread dough.


Hawke said...

That looks really good. Thank you. I am going to try it. I love my artisan bread in five cook book.

Ann Dee said...

Santa didn't bring me the book. I might have to break down and buy it myself. Gah! This looks great.