Monday, August 3, 2009

Pineapple Sorbet

No picture because me lazy. But this was the most delicious thing I have made in at least 28 days. Here:
1/ 2 a fresh pineapple chopped
1/2 c water
8 Tablespoons of sugar (or more or less depending on what you like, ya know?)
A squirt of lemon (if you feel like it)

Blend this all up. Put it in the fridge for awhile and then put it in your ice cream freezer (I bought a cheap Hamilton Beach one where you don't need salt or ice and it only takes a half hour) and let her go. You will not regret this baby. Not at all.

Type rest of the post here


Tolly and Lennon said...

Mmmmmmmmmm thanks for sharing. So simple.

Ice cream freezer? Am I crazy for not knowing what you're talking about???

Anonymous said...

My word, this is making my mouth water. Yum!