Monday, June 28, 2010

Watermelon Marinated Steak Kabobs

Gigi sent me this recipe and it was really good. I was excited to find it again just before the fourth!

 

Watermelon Marinated Steak Kabobs

 

1 ½ lbs. Flank steak (the thinner the better)

1 ½ c. cubed and seeded watermelon

¼ c. sugar

½ c. ketchup

¼ c. lime juice

3 minced garlic cloves

2 tsp. minced ginger root

2 tsp. salt (I use a little less)

1 tsp. chili paste (found in the oriental section)

2 tsp. soy sauce

½ c. minced green onions

2 c. cubed watermelon (for skewers)

 

Split the steak lengthwise and cut against the grain into ½ in. thick strips and place in a large zip-lock bag. Puree the watermelon cubes in a blender. Simmer the juice and sugar in a saucepot until reduced by half (about 1 c. syrup). Combine the syrup with ketchup, lime juice, garlic, ginger, soy sauce and green onion. Cool mixture to room temperature. Pour over steak and marinate 1 – 8 hours.

 

Thread meat onto skewers alternating with watermelon cubes.

 

Heat grill to medium high and grill each side 3 – 4 minutes. Serve with lime wedges.

 

Remember to soak your skewers in water for at least one hour so they don’t burn or you can use metal skewers.

 

Enjoy!

Posted via email from heatherbcook's posterous

1 comment:

Ann Dee said...

Uhhh this looks so good.