Friday, May 27, 2011

Baked Southwest Wraps

We had these tonight for dinner and even the kids loved them. With the dipping sauce they remind me of the southwest wraps at Guru's in Provo. I would recommend doing some of the prep work (chopping, thawing, gathering cans of things etc) ahead of time because with the distractions of children and phone calls it took me about 45 minutes to get these in the oven but I think that's extreme. It should take a lot less time. Like making enchiladas. And I love that these have spinach in them. My kids didn't even pick it out!

Find the recipe HERE
Type rest of the post here

1 comment:

Ann Dee said...

going to make this! thanks Jen!