Summer Squash Soup

 I made this tonight and it was easy and good.  I served it with crusty french bread.



6C chicken broth
3C water
1 16 oz. pkg. pasta
2C summer squash, grated or cut small
2C zucchini, grated or cut small
1/3 to 1/2 cup pesto
salt to taste
grated parm for topping

Boil pasta in broth and water until mostly done.  Add squashes and cook til tender.  Add pesto and salt to taste.  Serve with grated parm and crusty bread.