Wednesday, August 18, 2010

Want to eat an entire cake?

This recipe was given to me by my trusted recipe expert Megan. It looked too easy/good/simple to be true. I made this on Sunday and EVEN Tod ("I'm just not a dessert guy") ate and raved and ate some more. And then I finished it off for breakfast, lunch, and dinner on Monday and Tuesday. Enjoy.

Chocolate Bundt Cake

1 chocolate cake mix

1 package chocolate instant pudding

1 cup water

1/2 cup vegetable oil

4 eggs

1 cup sour cream

1/2 package chocolate chips

Mix all ingredients together and spread in a greased bundt cake pan. Bake at 350 degrees for 45-50 minutes.


Sarah said...

make this for thursday night!

Polly said...

What is in the glaze?

Ann Dee said...

Love this recipe. Love it. Everyone should try it.

I know my friend heather puts powdered sugar on it or raspberry syrup. Thanks holl

The Bell Family said...

This is almost the exact recipe Q's Mom gave me when we first got married and it has been a dessert staple ever since. In the summer when strawberries are in season, I chop some up and pile them in the hole in the middle and then I sprinkle the cake with powdered sugar. So good. Q's weird....he likes his in a bowl with milk poured over it. He isn't a dessert guy either but he loves this cake.