Thursday, May 14, 2009

Asian Noodle Salad

I had some left over rotisserie chicken in the freezer. I gave it to my Mom and she made Asian Noodle Salad from July 2007 Cooking Light for dinner. It was fresh and good and light tasting. She put in more carrots and water chestnuts than the recipe calls for and used fresh zucchini cut into little squares in place of the green peppers ( I can't eat green peppers when I am pregnant). Since it is a recipe I am planning to make throughout the summer, I thought I would share it with you.


megan said...

I am all about uses for Rotisserie chicken, and I can never think of them. Thanks! And great idea with the zucchini...they'll be overpowering my garden soon.

Ann Dee said...