You can use ANY fruit in this and it doesn't have to be spherical, but this is my "go to" way to prepare fruit salad. The lime is refreshing and the coconut adds that unexpected touch/taste.
Fruit (it's especially good with a tropical variety)
Juice from one or two limes
2 Tbls Sugar or honey
Unsweeted, dried coconut, toasted in a pan over med heat.
Dissolve sugar in lime juice and pour over fruit. Served with coconut on top or on the side.
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