Beef Tacos

Want an easy, CHEAP, DELICIOUS DINNER? AND, do you want to see pictures I took of this actual dinner?! I never thought I'd take food pictures, but I did. And I feel okay about it...




Once again, this is another Megan recipe. My good friend Megan gives me the best ideas and best recipes so I owe yet another one to her. Beef tacos (maybe not a meal for our organic, natural, no preservatives or out-of-the can friends)(I know you're out there and you won't like this), but the rest of you should try this:

First you need some small yellow corn tortillas...

And then a few cans of this (I know, I know -- canned beef?! But it's good.)(I use two cans for two people and there's always extra). Combine two cans of (drained) beef with one can of sweet corn (drained)...heat up over medium heat. You can add onion, too, but I usually don't.

While you're heating up the meat, lay a few tortillas on the skillet and grate some cheese over them to melt on medium heat.
Once your tortillas are a little crispy, add some meat in the middle and top it with whatever you like. I top with tomato and avocado (sometimes sour cream, sometimes just tomato...whatever I have). And there it is! Very delicious, economical and easy.

Aren't you excited that I took food pictures?! Let me know how you like it.

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