This is one of our favorite weeknight meals. Quick, easy, and really tasty. I got the recipe off my friends blog and it got rave reviews from my husband who considers himself a BBQ chicken pizza connoisseur.
California Pizza Kitchen BBQ-Chicken Pizza
Pizza Crust: (i like to buy the pillsbury refrigerated crust...super quick & easy! follow the instructions on the package for a crispy crust, otherwise it may turn out soggy.)
Topping:
1 boneless chicken breast
1/2 c. BBQ sauce
1 1/2 tsp. olive oil
1 c. mozzarella cheese, grated
1/2 c. smoked gouda cheese, grated
1/2 c. thinly sliced red onion
2 tsp. finely chopped cilantro
Preheat oven to 400.
Cut the chicken breast into bite-size cubes. Heat a small frying pan with olive oil in it. Saute chicken for about 3-4 minutes over medium high heat. Once the chicken is no longer pink, add about 1/4 cup BBQ sauce to chicken & let it continue to cook.
Spread 1/4 c. BBQ sauce on lightly browned pizza crust (b/c you pre-bake it to prevent having a soggy crust). Sprinkle 1/2 c. mozzarella and all of the Gouda cheese over the sauce. Add the chicken next and then the red onions. Sprinkle the remaining 1/2 c. mozzarella around the center of the pizza & top with cilantro.
Bake the pizza for 8-10 minutes or until the cheese has melted. so yummy! happy eating!
Spread 1/4 c. BBQ sauce on lightly browned pizza crust (b/c you pre-bake it to prevent having a soggy crust). Sprinkle 1/2 c. mozzarella and all of the Gouda cheese over the sauce. Add the chicken next and then the red onions. Sprinkle the remaining 1/2 c. mozzarella around the center of the pizza & top with cilantro.
Bake the pizza for 8-10 minutes or until the cheese has melted. so yummy! happy eating!
1 comment:
Making this tonight...thanks!
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