Creamy Chicken Enchiladas
Sunday, March 7, 2010
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Welcome to We Eat: Be Kind
If you just made dinner last night and it was delicious and you thought, "I'm awesome" or "I'm going to make that again" or "I'm not killing my kids when I feed them this" or anything else of that sort, you are morally obligated to post the recipe here.
We're serious.
We're also desperate.
Some people like eating peanut butter and jelly every night. Other people don't. Therefore, this is a service blog.
Also, ahem, you can post requests. See the link below. We just need to pay attention to the recent comments. Also also, if you want to join in and share a recipe or two or three, just let us know. And also also also, feel free to post other things like restaurant reviews, kitchen tool reviews, why you ruined something reviews, etc. Love.
We're serious.
We're also desperate.
Some people like eating peanut butter and jelly every night. Other people don't. Therefore, this is a service blog.
Also, ahem, you can post requests. See the link below. We just need to pay attention to the recent comments. Also also, if you want to join in and share a recipe or two or three, just let us know. And also also also, feel free to post other things like restaurant reviews, kitchen tool reviews, why you ruined something reviews, etc. Love.
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2 comments:
This is awesome, thank you!
Can you do arroz con pollo pretty please!? I am looking for the one with mushrooms in it.
Sweet KTB. I am glad that you showed me how she fried her tortillas in the oil, no wonder my enchiladas never taste just right. I was so unimpressed with your Peter Cetera blunder.
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