Here's the recipe:
Buy a ticket online.
Come here.
You may also bring your offspring.
Stay in my guest room.
Tag along with me to the farmer's market.
Buy: tomatoes, fresh-shelled peas/beans, and basil.
Boil: peas
Sautee: Leeks in olive oil, turn off heat, add tomatoes, boiled peas, basil chiffonade to leek mixture. S&P to taste. Sit down out on the screen porch and watch the bees and butterflies while we indulge in riveting convo and sip San Pellegrino Limonata while we savor our Succotash.
1 comment:
Hi Jordan. I have never boiled a pea before. I wonder if they have them in the farmers market in Provo. Your recipe sounds good, I am going to try it.
One day I am going to be like Samantha on bewitched and I will be able to wiggle my nose and travel wherever I want--with my offspring.
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