BLT With A Fried Egg and Cheese 3-4 slices of bacon Disclaimer: As with any sandwich--the quality and freshness of the ingredients make or break it. So, it is worth it to get REALLY GOOD bread with a dense moist interior and a crackly crust. Use flavorful tomatoes, farm fresh eggs, and quality Jack and thick-cut bacon from your local butcher. Do you have a local butcher? Preparation: 1. Cook the bacon until crisp, drain on paper towels Enjoy with an ice cold bottled root beer with your lover.
Have you watched the movie "Spanglish"? If you haven't, do. If you have, rent it again to get this recipe...or don't and just get it here.
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce
1 teaspoon butter
1 egg
2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
5. Slide finished egg on top of lettuce, top with other slice of bread
6. Place sandwich on plate and slice in half, letting yolk run down sandwich
Monday, June 15, 2009
The Best Sandwich In the World
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2 comments:
That looks really good. I am going to try it.
Hi...I'm Ann Dee's friend and never commented/or posted before, but I have to say, I watched Spanglish about 2 years ago, and all I wanted to do after was make this sandwich! And I did. And it's delish. And your picture is tantalizing!
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