Since no one has posted anything yet for 2009 and it's already the SIXTH, I'm going to limp in with a link, just because it looks so awesomely good and easy for a winter breakfast if you've got some dough in the fridge. I'm sure it would work with any bread dough.
Tuesday, January 6, 2009
Bacon and Eggs in Toast
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2 comments:
That looks really good. Thank you. I am going to try it. I love my artisan bread in five cook book.
Santa didn't bring me the book. I might have to break down and buy it myself. Gah! This looks great.
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