On Thursday night I was in charge of feeding about 60 people at a Relief Society Party. I woke up Friday morning and knew I had my brother Bart and his wife and baby and my Dad and Gigi coming to dinner that night. I wanted to make something really good and not way hard and I didn't want to go to the store. I also wanted to be able to do most of the work in the morning, so I could straighten up the house in the afternoon. I turned to King Arthur Flour because if I was going to try something new on all of those people I needed a reliable recipe source.
I decided on this recipe for Italian wedding soup. It was a big hit. And it makes a ton.
I had to move it from my six quart to my eight quart pot. For the meatballs I mixed half pork and half ground beef. I patted the meatball mixture out in a jelly roll pan with my hands and baked it all in one piece. After it was cool I used a pizza cutter and cut the meat into small squares. Way easier than making dozens of tiny meatballs.
I served the soup with these breadsticks. They are chewy and a bit like bagels because you boil them before you bake them. Don't make them longer than about 6 inches. I didn't have diastatic malt powder, so I used malted milk powder in the dough and left it out of the boiling water.
