I made this tonight and it was easy and good. I served it with crusty french bread.
6C chicken broth
3C water
1 16 oz. pkg. pasta
2C summer squash, grated or cut small
2C zucchini, grated or cut small
1/3 to 1/2 cup pesto
salt to taste
grated parm for topping
Boil pasta in broth and water until mostly done. Add squashes and cook til tender. Add pesto and salt to taste. Serve with grated parm and crusty bread.
Tuesday, October 26, 2010
Summer Squash Soup
Monday, October 25, 2010
Cooking For One with Katy - Episode 22
Learn how to make this awesome dish and it is easy too!
Watch HERE
Sunday, October 17, 2010
Cooking For One with Katy - Episode 21
BLTs & Omeletts
Watch this episode with Holly (mediocremama) HERE
Monday, October 11, 2010
Sunday, October 3, 2010
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